Custom Parties Made Easy
RESERVE YOUR PRIVATE PARTY OR EVENT WITH US!
MON – SUN | AFTER 4PM
Please advise us upon booking of any special dietary, vegetarian or custom menu request.
16% service charge will be applied to all parties.
MENU OPTION 1
STARTER – SERVED WITH ASSORTED ROLLS and BUTTER
GARDEN SALAD – Mixed greens, tomatoes, cucumbers and onions tossed with house dressing
MAIN COURSE – SERVED WITH PARMESAN CHEESE
LASAGNA – Layered pasta with homemade meat sauce, ground beef and mozzarella cheese
or
VEGETARIAN LASAGNA – Layered pasta with homemade tomato sauce, sautéed vegetables and ricotta cheese
DESSERT – SERVED WITH COFFEE OR TEA
BREAD PUDDING – Maple cream anglaise served with ice-cream
or
ICE-CREAM – Vanilla ice-cream topped with chocolate syrup
**CALL FOR PRICE
MENU OPTION 2
STARTER – SERVED WITH ASSORTED ROLLS and BUTTER
GARDEN SALAD – Mixed greens, tomatoes, cucumbers and onions tossed with house dressing
or
CAESAR GARDEN SALAD – Romaine lettuce, crumbled bacon, homemade croutons and parmesan cheese tossedwith creamy caesar dressing
MAIN COURSE – Served with Seasoned Rice OR ROASTED Potatoes AND Seasonal Vegetables
ROASTED TURKEY DINNER – Roasted turkey served with gravy sauce
or
ROAST BEEF DINNER – Roast beef dipped in gravy sauce
DESSERT – SERVED WITH COFFEE OR TEA
APPLE PIE – Homemade crust with fresh cinnamon-spiced apples
or
ICE-CREAM – Vanilla ice-cream topped with chocolate syrup
**CALL FOR PRICE
MENU OPTION 3
STARTER – SERVED WITH ASSORTED ROLLS and BUTTER
GARDEN SALAD – Mixed greens, tomatoes, cucumbers and onions tossed with house dressing
or
CAESAR GARDEN SALAD – Romaine lettuce, crumbled bacon, homemade croutons and parmesan cheese tossedwith creamy caesar dressing
or
GREEK SALAD – Romaine lettuce, tomatoes, cucumbers, red onions, black olives and feta cheese tossed with olive oil dressing
MAIN COURSE – Served with Seasoned Rice or roasted Potatoes and Seasonal Vegetables
OVEN BAKED ATLANTIC SALMON – Baked salmon served with creamy dill sauce
or
CHICKEN SUPREME – Roasted chicken breast served with butter
and white wine sauce
or
RED WINE BRAISED SHORT RIBS – Braised ribs served with bourbon and butter sauce
DESSERT – SERVED WITH COFFEE OR TEA
APPLE PIE – Homemade crust with fresh cinnamon-spiced apples
or
ICE-CREAM – Vanilla ice-cream topped with chocolate syrup
**CALL FOR PRICE
KIDS MENU (12 & UNDER)
MAIN COURSE – SERVED WITH FRENCH FRIES & SOFT DRINKS
CHICKEN FINGERS – Served with plum sauce
or
HOMEMADE MINI CHEESE BURGERS Cheese – Served with lettuce, tomato, cheese and mayo
DESSERT
MILKSHAKE – Vanilla, chocolate or strawberry milkshake topped with whipped cream
or
ICE-CREAM – Vanilla ice-cream topped with chocolate syrup